MATERIALS
Videos
Media
Technical Publications
Scientific Publications
Scroll down to discover the wide range of materials available.
Videos
Project presentation, Animated videos and seminars
Media
Press and Flyer
Technical publications
Technical articles and Practices Abstracts
2023: Livestock for Sustainable Food Systems
Danielle Kutka, Maria Anastasu, Mariana Couto, Dina Lopes, and Joana Anjos
Scientific publications
Papers and abstracts
2023: Blockchain encryption of supply chains and animal welfare cues and their impact on consumer' assessment of high-quality meat
Andrea Gröppel-Klein and Kenya-Maria Kirsch
Association for Consumer Research Conference 2023 in Seattle
2023: Design of Cues on Supply Chain Encryption through Blockchain Technology and AnimalWelfare Compliance on Meat Product Packaging
Andrea Gröppel-Klein and Kenya-Maria Kirsch
2023: Husbandry practices associated with extensification in European pig
production and their effects on pork quality
Agnieszka Ludwiczak, Małgorzata Kasprowicz-Potocka, Anita Zaworska-Zakrzewska, Joanna Składanowska-Baryza, Vicente Rodriguez-Estevez, Santos Sanz-Fernandez, Cipriano Diaz-Gaona, Paolo Ferrari, Lene Juul Pedersen, Mariana Y.R. Couto, Isabel Revilla, Ewa Sell-Kubiak
2022: Linking key husbandry factors to the intrinsic quality of broiler meat
Joanna Marchewka, Patryk Sztandarski, Magdalena Solka, Helen Louton, Katharina Rath,
Lukas Vogt, Elke Rauch, Dionne Ruijter, Ingrid C. de Jong, and Jaroslaw O. Horbanczuk
2022: Effect of key husbandry factors on chicken meat and carcass quality
J. Marchewka, P. Sztandarzki, M. Solka, H. Louton, E. Rauch, K. Rath, L. Vogt, W. Vogt-Kaute, D. Ruijter and I.C. De Jong
2022: European consumers’ evaluation of pork and broiler meat quality attributes
A.O. Peschel, K. Thomsen and K.G. Grunert
2022: Review on the effects of sustainable extensification of pig husbandry on pork quality
A. Ludwiczak, E. Sell-Kubiak and mEATquality Consortium