MATERIALS

EAAP 2022

English article: Effect of key husbandry factors on chicken meat and carcass quality

EAAP 2022

English article: European consumers’ evaluation of pork and broiler meat quality attributes

EAAP 2022

English article: Review on the effects of sustainable extensification of pig husbandry on pork quality

Livestock for Sustainable Food Systems

English article

EAAP 2022

English article: mEATquality a project to promote sustainable pork and broiler meat production

Scientific Publication

WP2 – Broiler

Press Release

Flyer

90-second video

English

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FOR FURTHER DETAILS, PLEASE CONTACT

Project Coordinator
Wageningen Research
Dr. Hans Spoolder
hans.spoolder@wur.nl

Communication and Dissemination Coordinator
Asociación ECOVALIA
Ángela Morell Pérez
ecovalia.projects@ecovalia.org
+34 955 023 190

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101000344.