MEDIA
Video
Linking extensive husbandry factors to the intrinsic quality of pork and broiler meat. Key Messages for stakeholders
Connecting the Fork to the Farm: Digital Tools Empowering Food Choices
H2020 mEATquality Project Introduction
Publications
Raising Pigs with Purpose: The Story of PIGGLY
An interview with Sergio Visini. By Tatiana Kugeleva and Paolo Ferrari.
Continuing the Journey: From Germany to Poland – A Farmer’s Perspective on Ethical Farming
An interview with Pstra Wybiegana. By Tatiana Kugeleva and Ewa Sell-Kubiak
From Conventional to Organic: A Farmer’s Journey Toward Sustainability
An interview with Biohof Eiberger GbR. By Tatiana Kugeleva and Werner Vogt-Kaute
Unlocking the flavour
Investigating how extensive husbandry practices elevate pork and broiler meat quality
Mariana Couto, Fleischwirtschaft Magazine, March 2024
Livestock for Sustainable Food Systems.
Joint article with sister project at REVOLVE Magazine
mEATquality at the 54th EMAC Conference.
Report
mEATquality Highlights Synergies with Prof. Klaus Wimmers.
Lecture on Sustainable Breeding.
Press-release
EU Livestock 2030: Aligning Policy, Practice & Consumer Expectation.
Final Event press-release. By Suzan Naz Uzel and Tatiana Kugeleva
3rd Press Release
mEATquality project – Evaluating the relationship between sustainability, animal welfare and meat quality
2nd Press Release
The power of meat – innovations and legacies paving the way for the future of animal protein
1st Press Release
Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat – H2020 Project
