Press release

Unlocking the flavour

Investigating how extensive husbandry practices elevate pork and broiler meat quality

Mariana Couto, Fleischwirtschaft Magazine, March 2024

1st Press Release
Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat – H2020 Project


2nd Press Release

The power of meat – innovations and legacies paving the way for the future of animal protein

3rd Press Release

mEATquality project – Evaluating the relationship between sustainability, animal welfare and meat quality

Livestock for Sustainable Food Systems

Joint Article with sister projects: INTAQT, PATHWAYS and RE-CODE: Farm at REVOLVE Magazine


3rd mEATquality Newsletter

Greetings from the forefront of science

2nd mEATquality Newsletter

How research and innovation in livestock husbandry can enable more sustainable food systems

1st mEATquality Newsletter

The mEATquality project launches its first-ever symposium – The power of the meat



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Project Coordinator
Wageningen Research
Dr. Hans Spoolder

Communication and Dissemination Coordinator
Asociación ECOVALIA
Ángela Morell Pérez
+34 955 023 190

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101000344.