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Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat

About Us

Workplan

[/be_slide][be_slide image= “https://meatquality.eu/wp-content/uploads/2022/03/pig.jpg” bg_video= “0” bg_video_mp4_src= “” bg_video_ogg_src= “” bg_video_webm_src= “” content_width= “90” position= “10% 10% 10% 10%” content_animation_type= “fadeIn” hide_in= “” css_id= “” css_classes= “” animate= “1” animation_type= “none” animation_delay= “0” animation_duration= “300” padding= ‘{“d”:””}’ margin= ‘{“d”:””}’ border_style= ‘{“d”:”solid”,”l”:”solid”,”t”:”solid”,”m”:”solid”}’ border= ‘{“d”:””}’ border_color= “” border_radius= “” box_shadow= “0px 0px 0px 0px rgba(0,0,0,0)” key= “SkJdgSJZc”]

Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat

About Us

Workplan

[/be_slide][/be_slider]

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mEATquality analyses consumer attitudes, perceptions, and preferences regarding sustainable meat production. The husbandry factors that determinate ‘extensiveness’ can be applied and optimised in organic, free-range and conventional production systems.

Quality

To help farmers to improve the quality of their pork and broiler meat by applying extensive husbandry practices.

Information

To inform consumers about the extensiveness of production methods regarding the quality of the pork and broiler meat they purchase.

Research

To support the EU Farm to Fork strategy’s objective to combat food fraud by investigating methods to improve traceability and determine authenticity.

Developing

To support the development of techniques to assess the sustainability of livestock production.

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