Livestock for Sustainable Food Systems – roundtable
A roundtable with affiliated projects: mEATquality, PATHWAYS, CODE RE-farm and INTQT Europe is home to a vast number of husbandry systems, from extensive to intensive.
To help farmers to improve the quality of their pork and broiler meat by applying extensive husbandry practices.
To inform consumers about the extensiveness of production methods regarding the quality of the pork and broiler meat they purchase.
To support the EU Farm to Fork strategy’s objective to combat food fraud by investigating methods to improve traceability and determine authenticity.
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