mEATquality introduction video translated into 6 languages
Discover how we will work to contribute to reach more #meatquality, #SustainableFarming, #LisvestockHusbandry, #Farm2Fork and #consumerpreferences Read More
The power of meat – innovations and legacies paving the way for the future of animal protein
On Friday, 6th May 2022, a successful hybrid Meat Symposium was held at Wageningen University and Research. More than 150 participants attended the inspirational talks on the Power of Meat given by ten speakers.
A new project funded by the European Union’s Horizon 2020 research and innovation programme is about to start. The preparations for this project, called mEATquality are nearly ready and the project will run for 4 years.