SCIENTIFIC MATERIALS
Scroll down to discover the wide range of materials available.
Papers
2023: Design of Cues on Supply Chain Encryption through
Blockchain Technology and AnimalWelfare Compliance
on Meat Product Packaging
Andrea Gröppel-Klein and Kenya-Maria Kirsch
2023: Blockchain encryption of supply chains and animal welfare cues and their impact on consumers’ assessment of high-quality meat.
Andrea Gröppel-Klein and Kenya-Maria Kirsch
2023: Husbandry practices associated with extensification in European pig
production and their effects on pork quality
Agnieszka Ludwiczak, Małgorzata Kasprowicz-Potocka, Anita Zaworska-Zakrzewska, Joanna Składanowska-Baryza, Vicente Rodriguez-Estevez, Santos Sanz-Fernandez, Cipriano Diaz-Gaona, Paolo Ferrari, Lene Juul Pedersen, Mariana Y.R. Couto, Isabel Revilla, Ewa Sell-Kubiak
2022: Linking key husbandry factors to the intrinsic quality of broiler meat
Joanna Marchewka, Patryk Sztandarski, Magdalena Solka, Helen Louton, Katharina Rath, Lukas Vogt,y Elke Rauch, Dionne Ruijter, Ingrid C. de Jong, and Jaros»aw O. Horbanczuk
Recorded lectures
First results on extensification factors on indicators of animal welfare, Transfer Day about mEATquality in WP1 (pigs), Feb 2024, Salamanca (Spain)
A powerful evidence-based tool that is more needed now than ever before, Symposium mEATquality, May 2022, Wageningen (Netherlands)
Taking spectroscopy from the laboratory to beyond, Symposium mEATquality, May 2022, Wageningen (Netherlands)
Industry development and research, Symposium mEATquality, May 2022, Wageningen (Netherlands)
Lights out the factory of the future, Symposium mEATquality, May 2022, Wageningen (Netherlands)
Chicken is champion, Symposium mEATquality, May 2022, Wageningen (Netherlands)
Defining carcass and meat quality, Symposium mEATquality, May 2022, Wageningen (Netherlands)
Commercialising meat quality, Symposium mEATquality, May 2022, Wageningen (Netherlands)
Development of meat from past to present, Symposium mEATquality, May 2022, Wageningen (Netherlands)
Posters, abstracts and PPT´s
TATSU
Drivers and barriers of Blockchain use in the Dutch pork meat supply chain
Linh Pham, Sara Erasmus and Lars Esbjerg.
Presented at the 69th International Congress of Meat Science and Technology in Padova (Italy), 20 – 25.09.2023
TATSU
How are pog producers in small and medium farms performing currently? – case studies
Łodyga D., Zaworska-Zakrzewska A, Kasprowicz-Potocka M.,Sell-Kubiak E.
Presented at the XLIX Scientific Session of the Animal Nutrition Section of the Committee of Zootechnical Sciences and Aquaculture in Lublin (Polish), 25 – 27.09.2023
TATSU
Dried apple pomace as a feed component for fatteners
Kasprowicz-Potocka M., Zaworska-Zakrzewska A., Łodyga D., Sell-Kubiak E.
Presented at the XLIX Scientific Session of the Animal Nutrition Section of the Committee of Zootechnical Sciences and Aquaculture in Lublin (Polish), 25 – 27.09.2023
TATSU
Buckwheat hull as a feed component for fatteners
Zaworska-Zakrzewska A., Kasprowicz-Potocka M., Łodyga D., Sell-Kubiak E.
Presented at the XLIX Scientific Session of the Animal Nutrition Section of the Committee of Zootechnical Sciences and Aquaculture in Lublin (Polish), 25 – 27.09.2023
TATSU
Understanding consumers’ ethical orientation in consumption choices – An application to meat products
Klaus G. Grunert, Anne O. Peschel, Kristina Thomsen, George Tsalis
Presented at the Annual Conference of the European Marketing Academy, Odense, Denmark, May 23-26, 2023
TATSU
The Role of Trust in the Appreciation of Sustainability Attributes in the Choice of Pork and Broiler Meat
Anne O. Peschel, Kristina Thomsen, George Tsalis, Klaus G. Grunert
Presented at the Conference of the European Assocation of Agricultural Economists, Rennes, France, August 29 – September 2, 2023
TATSU
Review on the effects of sustainable extensification of pig husbandry on pork quality
A. Ludwiczak, E. Sell-Kubiak and Meat Quality Consortium
Presented at the EAAP 2022, Porto, Portugal, 8 Sept 2022
TATSU
Effect of key husbandry factors on chicken meat and carcass quality
J. Marchewka, P. Sztandarzki, M. Solka, H. Louton, E. Rauch, K. Rath, L. Vogt, W. Vogt-Kaute , D. Ruijter and I.C. De Jong
Presented at the EAAP 2022, Porto, Portugal, 7 Sept 2022
TATSU
European consumers’ evaluation of pork and broiler meat quality attributes
A.O. Peschel, K. Thomsen and K.G. Grunert
Presented at the EAAP 2022, Porto, Portugal, 5 Sept 2022
TATSU
European consumers’ evaluation of pork and broiler meat quality attributes
H.A.M. Spoolder, B. Kemp and B. De Bruijn
Presented at the EAAP 2022, Porto, Portugal, 5 Sept 2022