SCIENTIFIC PUBLICATIONS

Papers
Posters, abstracts and PPT´s
Videos

Scroll down to discover the wide range of materials available.

Papers

2023: Design of Cues on Supply Chain Encryption through
Blockchain Technology and AnimalWelfare Compliance
on Meat Product Packaging

Andrea Gröppel-Klein and Kenya-Maria Kirsch

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2023: Blockchain encryption of supply chains and animal welfare cues and their impact on consumers’ assessment of high-quality meat

Andrea Gröppel-Klein and Kenya-Maria Kirsch

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2023: Husbandry practices associated with extensification in European pig
production and their effects on pork quality

Agnieszka Ludwiczak, Małgorzata Kasprowicz-Potocka, Anita Zaworska-Zakrzewska, Joanna Składanowska-Baryza, Vicente Rodriguez-Estevez, Santos Sanz-Fernandez, Cipriano Diaz-Gaona, Paolo Ferrari, Lene Juul Pedersen, Mariana Y.R. Couto, Isabel Revilla, Ewa Sell-Kubiak

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2022: Linking key husbandry factors to the intrinsic quality of broiler meat

Joanna Marchewka, Patryk Sztandarski, Magdalena Solka, Helen Louton, Katharina Rath, Lukas Vogt,y Elke Rauch, Dionne Ruijter, Ingrid C. de Jong, and Jaros»aw O. Horbanczuk

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Posters, abstracts and PPT´s

TATSU
Abstract
How are pog producers in small and medium farms performing currently? – case studies
Łodyga D., Zaworska-Zakrzewska A, Kasprowicz-Potocka M.,Sell-Kubiak E.

Poznań University of Life Sciences (PULS)

Presented at the XLIX Scientific Session of the Animal Nutrition Section of the Committee of Zootechnical Sciences and Aquaculture in Lublin (Polish), 25 – 27.09.2023

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TATSU
Abstract
Dried apple pomace as a feed component for fatteners
Kasprowicz-Potocka M., Zaworska-Zakrzewska A., Łodyga D., Sell-Kubiak E.

Poznań University of Life Sciences (PULS)

Presented at the XLIX Scientific Session of the Animal Nutrition Section of the Committee of Zootechnical Sciences and Aquaculture in Lublin (Polish), 25 – 27.09.2023

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TATSU
Abstract and Poster
Buckwheat hull as a feed component for fatteners

Zaworska-Zakrzewska A., Kasprowicz-Potocka M., Łodyga D., Sell-Kubiak E.

Poznań University of Life Sciences (PULS)

Presented at the XLIX Scientific Session of the Animal Nutrition Section of the Committee of Zootechnical Sciences and Aquaculture in Lublin (Polish), 25 – 27.09.2023

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TATSU
PPT
Understanding consumers’ ethical orientation in consumption choices – An application to meat products

Klaus G. Grunert, Anne O. Peschel, Kristina Thomsen, George Tsalis

Aarhus University, Denmark

Presented at the Annual Conference of the European Marketing Academy, Odense, Denmark, May 23-26, 2023

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TATSU
PPT
The Role of Trust in the Appreciation of Sustainability Attributes in the Choice of Pork and Broiler Meat

Anne O. Peschel, Kristina Thomsen, George Tsalis, Klaus G. Grunert

Aarhus University, Denmark

Presented at the Conference of the European Assocation of Agricultural Economists, Rennes, France, August 29 – September 2, 2023

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TATSU
Abstract
Review on the effects of sustainable extensification of pig husbandry on pork quality

A. Ludwiczak, E. Sell-Kubiak and Meat Quality Consortium

Presented at the EAAP 2022, 8 Sept 

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TATSU
Abstract
Effect of key husbandry factors on chicken meat and carcass quality

J. Marchewka, P. Sztandarzki, M. Solka, H. Louton, E. Rauch, K. Rath, L. Vogt, W. Vogt-Kaute , D. Ruijter and I.C. De Jong

Presented at the EAAP 2022, 7 Sept 

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TATSU
Abstract
European consumers’ evaluation of pork and broiler meat quality attributes

A.O. Peschel, K. Thomsen and K.G. Grunert

Presented at the EAAP 2022, 5 Sept 

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TATSU
Abstract
European consumers’ evaluation of pork and broiler meat quality attributes

H.A.M. Spoolder, B. Kemp and B. De Bruijn

Presented at the EAAP 2022, 5 Sept 

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Videos

A powerful evidence-based tool that is more needed now than ever before, Symposium mEATquality, May 2022, Wageningen (Netherlands)
Taking spectroscopy from the laboratory to beyond, Symposium mEATquality, May 2022, Wageningen (Netherlands)
Industry development and research, Symposium mEATquality, May 2022, Wageningen (Netherlands)
Lights out the factory of the future, Symposium mEATquality, May 2022, Wageningen (Netherlands)
Chicken is champion, Symposium mEATquality, May 2022, Wageningen (Netherlands)
Defining carcass and meat quality, Symposium mEATquality, May 2022, Wageningen (Netherlands)
Commercialising meat quality, Symposium mEATquality, May 2022, Wageningen (Netherlands)
Development of meat from past to present, Symposium mEATquality, May 2022, Wageningen (Netherlands)

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FOR FURTHER DETAILS, PLEASE CONTACT

Project Coordinator
Wageningen Research
Dr. Hans Spoolder
hans.spoolder@wur.nl

Communication and Dissemination Coordinator
Asociación ECOVALIA
Ángela Morell Pérez
ecovalia.projects@ecovalia.org
+34 955 023 190

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101000344.