Quality
To help farmers to improve the quality of their pork and broiler meat by applying extensive husbandry practices.
Information
To inform consumers about the extensiveness of production methods regarding the quality of the pork and broiler meat they purchase.
Research
To support the EU Farm to Fork strategy’s objective to combat food fraud by investigating methods to improve traceability and determine authenticity.
Developing
To support the development of techniques to assess the sustainability of livestock production.
What is new?
Livestock for Sustainable Food Systems
21 March 2023, 11 am CET Europe is home to a vast number of husbandry systems, from extensive to intensive.
mEATquality introduction video
mEATquality introduction video translated into 6 languages Discover how we will work to contribute to reach more #meatquality, #SustainableFarming, #LisvestockHusbandry, #Farm2Fork and #consumerpreferences
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