As part of the mEATquality project, we aim to improve pork and broiler meat quality by promoting extensive husbandry practices that support animal welfare, environmental care, and economic viability. Read More
On the 25th of February, Asociación Ecovalia and mEATquality organized a round table “Do you want to save the planet? eat meat” in the frames of the international meat industry fair Meat Attraction, Madrid, Spain. We are happy to share the exclusive interview with Álvaro Barrera, President of Ecovalia, where he delves into the extensive husbandry practices and mEATquality project objectives and findings.
Have look at the latest joint publication “Connecting the Fork to the Farm” in REVOLVE magazine.
Four EU projects, namely, PATHWAYS, mEATquality, Code: Re-farm, and INTAQT shared their findings and research lines aiming to build a sustainable food system in Europe.
In collaboration with our sister projects H2020 INTAQT, Code: Re-farm, PATHWAYS, and our partners AVEC and JUMBO, mEATquality organized an online Mini Symposium titled “Extensification of Husbandry Conditions: Can You Taste It?”.
The mEATquality project celebrated its Annual Consortium Meeting from October 2nd to 4th, 2024, in Aarhus, Denmark. The event brought together over 40 participants, including project partners and stakeholders, for three days of intensive discussions, planning, and networking.
