How sustainable is your farm? And where are the real opportunities to improve?
The mEATquality Sustainability App is a new, easy‑to‑use digital tool designed to help pig and poultry farmers better understand and strengthen the sustainability of their farming practices — step by step, and without pressure.Read More
On 18 March 2026, mEATquality took part in a joint event at the European Parliament, together with the sister projects PATHWAYS, INTAQT and CODE REFARM, kindly hosted by MEP Benoit Cassart. Policymakers, researchers Read More
As part of the mEATquality project, we aim to improve pork and broiler meat quality by promoting extensive husbandry practices that support animal welfare, environmental care, and economic viability. Read More
On the 25th of February, Asociación Ecovalia and mEATquality organized a round table “Do you want to save the planet? eat meat” in the frames of the international meat industry fair Meat Attraction, Madrid, Spain. We are happy to share the exclusive interview with Álvaro Barrera, President of Ecovalia, where he delves into the extensive husbandry practices and mEATquality project objectives and findings.
Have look at the latest joint publication “Connecting the Fork to the Farm” in REVOLVE magazine.
Four EU projects, namely, PATHWAYS, mEATquality, Code: Re-farm, and INTAQT shared their findings and research lines aiming to build a sustainable food system in Europe.
In collaboration with our sister projects H2020 INTAQT, Code: Re-farm, PATHWAYS, and our partners AVEC and JUMBO, mEATquality organized an online Mini Symposium titled “Extensification of Husbandry Conditions: Can You Taste It?”.